Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events
Job Description
Montage International is a renowned luxury hospitality company known for its exceptional resorts and hotels that emphasize personalized guest experiences, high-quality service, and a supportive, dynamic workplace culture. Montage operates distinctive properties known for their elegance and comfort, offering guests unmatched levels of hospitality and amenities. Founded with a commitment to redefine luxury travel, Montage International continuously invests in creating environments that inspire both its guests and its associates. The company fosters diversity, inclusion, and accessibility, welcoming applicants of all backgrounds and providing reasonable accommodations through the hiring process to ensure a fair opportunity for all candidates.
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Job Requirements
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Embrace technology - continually learn, adapt and master to new operating system
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Qualifications
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Embrace technology - continually learn, adapt and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Duties
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests' satisfaction
- Handle guests' complaints, have the desire to create WOW moments, and thank the guests upon departure
- Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
- Control flow of room by seating guests in each section by rotation
- Responsible for assigning and supervising all opening and/or closing side duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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