Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $73,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
Flexible spending account
401(k) retirement plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate’s events
Job Description
Montage International is a distinguished hospitality company known for its luxurious hotels and resorts that deliver unique and memorable guest experiences. Founded on the principle of passion and creativity, Montage International fosters a culture where employees are encouraged to do what they love and bring their individual magic to their roles. The company emphasizes inclusivity and accessibility, welcoming applicants with disabilities and providing accommodations during the hiring process. This respectful and supportive environment creates a vibrant workplace that nurtures professional and personal growth.
Pendry, a luxury hotel brand under Montage International, exemplifies this culture by creating an inspiring wo... Show More
Pendry, a luxury hotel brand under Montage International, exemplifies this culture by creating an inspiring wo... Show More
Job Requirements
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Proficiency in Microsoft Office products
- Embrace technology continually to learn, adapt and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Qualifications
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and strong problem-solving skills
- Knowledge, understanding, and compliance with policies and procedures
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to adapt to new operating systems and technology
- Knowledge of food and alcoholic beverages
- Ability to work flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Circulate on the outlet floor, continually checking with guests and service staff to ensure guest satisfaction
- Handle guests' complaints and create WOW moments, thank guests upon departure
- Monitor, supervise setup and maintenance of dining room to ensure it meets standards
- Control flow of room by seating guests in sections by rotation
- Assign and supervise opening and/or closing side duties
- Make entries into logbook and track guest related opportunities daily
- Assist with scheduling attendants and controlling greeters, servers, and attendants
- Conduct pre-meal meetings daily
- Participate in ongoing training of associates to improve performance
- Recognize outstanding performance and handle discipline as per SOP
- Complete reports on production, fill requisitions, control distribution of supplies
- Ensure department complies with all safety and sanitation policies
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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