Assistant Food and Beverage Manager - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $34.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Complimentary Meals
Fitness facility
Transportation reimbursement
career growth
Recognition and rewards programs
Team Member Resource Groups
Job Description
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is a premier hotel located in the vibrant downtown area of Seattle, offering exceptional accommodations and services to travelers from around the globe. This hotel features 282 spacious guest rooms and nearly 15,000 square feet of versatile event space, making it a popular choice for both leisure and business visitors. Just steps away from major sports venues including Lumen Field and T-Mobile Park, it also provides easy access to popular local attractions like the International District, the Space Needle, and Pike Place Market. As part of the Hilton brand, the Embassy... Show More
Job Requirements
- Minimum of 2 years customer service experience preferably within hospitality or food and beverage
- At least 2 years supervisory experience
- Preferred 3 years experience within food and beverage
- Previous experience in high-volume fast-paced environments
- Previous experience writing schedules, managing inventory and placing orders, and record keeping
- Ability to work a varied and flexible schedule including weekends and holidays
- Strong communication and mentoring skills
- Proactive nature and strong team first mentality
- Previous experience managing in a union environment highly preferred
- Previous hotel and restaurant experience highly preferred
Job Qualifications
- Minimum of 2 years customer service experience preferably within hospitality or food and beverage
- At least 2 years supervisory experience
- Preferred 3 years experience within food and beverage
- Previous experience in high-volume fast-paced environments
- Previous experience writing schedules, managing inventory and placing orders, and record keeping
- Ability to work flexible schedules including weekends and holidays
- Strong communication and mentoring skills
- Proactive nature and strong team first mentality
- Previous experience managing in a union environment preferred
- Previous hotel and restaurant experience preferred
Job Duties
- Assist in the management of all food and beverage operations including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Assist in monitoring and developing team member performance including supervision, professional development, scheduling, counseling, evaluations, recognition and rewards
- Meet and greet guests, respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
- Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in recruiting, interviewing and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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