Assistant Food and Beverage Manager - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $34.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Complimentary Meals
fitness facility access
Public transportation reimbursement
Job Description
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is a distinguished hotel located in the vibrant heart of downtown Seattle. Known for its exceptional hospitality and prime location near major attractions such as Lumen Field, T-Mobile Park, the International District, the Space Needle, and Pike Place Market, this hotel offers guests a unique blend of comfort and convenience. With 282 guest rooms and nearly 15,000 square feet of event space, Embassy Suites serves a diverse clientele ranging from business travelers to sports fans and tourists. As part of the global Hilton brand, the hotel benefits from Hilton's longstanding reputation... Show More
Job Requirements
- Minimum two years customer service experience preferably within hospitality food and beverage
- minimum two years supervisory experience
- preferred three years experience in food and beverage
- experience in high-volume fast-paced environments
- experience writing schedules, managing inventory and placing orders, and record keeping
- ability to work a varied and flexible schedule including weekends and holidays
- strong communication and mentoring skills
- proactive nature and strong team-first mentality
- previous experience managing in a union environment highly preferred
- previous hotel and restaurant experience highly preferred
Job Qualifications
- Minimum two years customer service experience preferably in hospitality, two years supervisory experience, three years food and beverage experience preferred, experience managing high-volume fast-paced environments, experience with scheduling, inventory management, and record keeping, strong communication and mentoring skills, team-oriented mentality, experience managing in a union environment preferred, prior hotel and restaurant experience preferred
Job Duties
- Assist in the management of all food and beverage operations including guest service, food quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meetings
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Assist in monitoring and developing team member performance including supervision, professional development, scheduling, counseling, evaluations, recognition and rewards
- Meet and greet guests, respond to inquiries, requests and issues promptly and efficiently, and resolve guest concerns
- Monitor and assess service and satisfaction trends, evaluate issues and implement improvements
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Assist in recruiting, interviewing and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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