Assistant Food and Beverage Manager - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $34.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Hilton shares
career growth
Team Member Resource Groups
Recognition and rewards
Complimentary Meals
On-site fitness facility
Public transportation reimbursement
Job Description
Embassy Suites by Hilton Seattle Downtown Pioneer Square is a distinguished hotel located in the heart of Seattle, offering guests a vibrant urban experience with easy access to major sports venues such as Lumen Field and T-Mobile Park, as well as notable attractions including the International District, the Space Needle, and Pike Place Market. This hotel features 282 guest rooms and approximately 15,000 square feet of event space, making it a prime destination for both business and leisure travelers. As part of the globally recognized Hilton brand, Embassy Suites by Hilton provides superior hospitality services characterized by innovation, quality, and... Show More
Job Requirements
- Minimum 2 years customer service experience preferably in hospitality or food and beverage
- Minimum 2 years supervisory experience
- Ability to work varied and flexible schedules including weekends and holidays
- Strong communication and mentoring skills
- Proactive and team oriented
- Previous experience managing in a union environment preferred
- Previous hotel and restaurant experience preferred
Job Qualifications
- Minimum 2 years customer service experience preferably in hospitality or food and beverage
- Minimum 2 years supervisory experience
- Preferably 3 years experience in food and beverage
- Experience in high-volume fast-paced environments
- Experience writing schedules, managing inventory, placing orders, and record keeping
- Strong communication and mentoring skills
- Ability to work varied and flexible schedules including weekends and holidays
- Previous management experience in a union environment preferred
- Previous hotel and restaurant experience preferred
Job Duties
- Assist in management of all food and beverage operations including guest service, food and beverage quality, inventory management, reservations and occupancy, systems management, budget and forecasting, marketing, report generation, and department management
- Ensure consistency in food quality and presentation and monitor cost and portion controls
- Assist in monitoring and developing team member performance including supervision, professional development, scheduling, counseling, evaluations, recognition, and rewards
- Meet and greet guests, respond to inquiries, requests, and issues promptly and resolve guest concerns
- Monitor service and satisfaction trends, evaluate issues, and implement improvements
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Assist in recruiting, interviewing, and training team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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