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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $71,594.72
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401K with company match
complimentary hotel stays
Discounted RTD Flex Pass
free shift meal
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences. Established as a leader in the hotel and resort industry, Four Seasons is powered by a dedicated team of professionals who strive for excellence and embody the company's core values of respect, integrity, and genuine care. As a collective, the team at Four Seasons is driven by a passion to achieve new heights and deliver impeccable service in a warm, inviting atmosphere. The company fosters a world-class employee experience and culture, understanding that this... Show More
Job Requirements
- college degree or equivalent experience
- one to two years experience in food and beverage supervisory or assistant manager position
- flexible schedule including mornings, afternoons, weekends, holidays, and potentially overnight shifts
- fluent in English
- legal work authorization in the United States
Job Qualifications
- college degree specializing in hotel or restaurant management or equivalent experience
- one to two years previous experience in line, supervisory, or assistant manager role in food and beverage
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- comprehensive knowledge of food quality standards and wine and spirits
- ability to manage budgets and control costs
- flexible schedule availability including mornings, afternoons, weekends, and holidays
- fluency in English
- legal work authorization in the United States
Job Duties
- oversee EDGE Restaurant & Bar operations
- select, train, evaluate, and lead employees
- motivate and coach team members
- ensure quality of food items, ingredients, and preparation methods
- provide expert knowledge of wine and spirits
- manage labor and operating expenses including scheduling, budgeting, purchasing, inventory, and cash control
- handle guest concerns, complaints, and special requests
- promote positive public relations
- maintain visibility in operations and recognition of staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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