Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,841.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Annual salary $68,841
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401K with company match
Complimentary stays worldwide
Discounted public transit pass
Free Shift Meals
Job Description
Four Seasons Hotels and Resorts is renowned worldwide as a leader in luxury hospitality. Established in 1960, Four Seasons has built a legacy of providing exceptional experiences through an unwavering commitment to outstanding service, sophisticated style, and personalized attention to every guest. Operating in more than 40 countries, Four Seasons is synonymous with quality, innovation, and trust in the hotel industry. At its core, Four Seasons is powered by a diverse and talented team who strive constantly to elevate the guest experience and foster a welcoming and supportive work environment.
The Four Seasons Hotel Denver serves as an urb... Show More
The Four Seasons Hotel Denver serves as an urb... Show More
Job Requirements
- flexible schedule with availability to work mornings, afternoons, weekends, holidays, and overnight shifts
- legal authorization to work in the United States
- fluency in English
Job Qualifications
- college degree or equivalent experience in hotel or restaurant management
- one to two years of supervisory or assistant manager experience in food and beverage
- strong leadership and coaching skills
- comprehensive knowledge of food quality, preparation, and beverage expertise
- excellent communication and guest service skills
- fluency in English
Job Duties
- select, train, evaluate, lead, motivate, and coach all food and beverage employees to meet established cultural and core standards
- be visible in daily operations to provide recognition and promote positive public relations
- skillfully handle complaints, concerns, and special guest requests
- ensure quality and consistency of all food items, ingredients, and preparation methods
- provide expert knowledge of wine and spirits in an elegant dining environment
- control labor and operating expenses through scheduling, budgeting, purchasing decisions, inventory management, and cash control
- work flexible shifts including mornings, afternoons, weekends, holidays, and overnight hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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