Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,841.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k with company matching
Complimentary stays at Four Seasons worldwide
Discounted RTD Flex Pass
free shift meal
Job Description
Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional guest experiences through a dedicated and passionate team. Known for its distinctive culture that values respect, development, and genuine connections, Four Seasons fosters an environment where employees are encouraged to grow both personally and professionally. With properties located worldwide, Four Seasons is synonymous with excellence, high standards, and a heartfelt approach to service. This commitment to luxury hospitality is supported by a robust company culture that enables employees to perform at their best and in turn, create memorable stays for guests.
Located in the vibrant ci... Show More
Located in the vibrant ci... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a line, supervisory or assistant manager position in food and beverage
- Ability to work morning, afternoon, weekend, overnight, and holiday shifts
- Must be fluent in English
- Must possess legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel or restaurant management
- One to two years experience in a line, supervisory or assistant manager position in food and beverage
- Knowledge of wine and spirits
- Strong leadership and communication skills
- Ability to handle guest concerns and promote positive public relations
- Fluency in English
- Legal authorization to work in the United States
Job Duties
- Oversee restaurant operations including staff selection, training, and evaluation
- Lead, motivate, and coach employees to meet cultural and core standards
- Provide visible leadership on the floor and handle guest complaints, concerns, or special requests
- Ensure quality control of all food items, ingredients, and preparation methods
- Deliver expert knowledge of wine and spirits to enhance guest experience
- Manage labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control
- Promote positive public relations within the restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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