Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k plan
Job Description
Terranea Resort is a prestigious luxury resort located along the coastline, known for its stunning ocean views, exceptional hospitality, and a wide range of high-end amenities and services. As a leading hospitality establishment, Terranea Resort prides itself on delivering unparalleled guest experiences through its commitment to quality, comfort, and personalized service. The resort encompasses multiple food and beverage outlets offering a variety of culinary delights prepared by expert chefs and served in elegant settings. It is a destination that attracts discerning travelers who seek both relaxation and sophisticated dining options. Terranea Resort is dedicated to maintaining an environment where both... Show More
Job Requirements
- Must have excellent leadership skills
- must be a positive example for staff
- must be able to work well under pressure
- must be able to accurately follow instructions, both verbally and written
- must be highly detailed orientated
- must have excellent computer skills
- must have strong working knowledge of Microsoft Office programs
- must be able to work in a fast paced environment
- must have excellent listening skills
- must possess excellent communication skills
- must be professional in appearance and demeanor
- must always ensure a teamwork environment
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- must have a passion for creating an exceptional experience for all guests
Job Qualifications
- High school diploma or equivalent
- two or four year degree in field of choice preferred
- at least 3 years of food and beverage experience
- prior four or five star experience preferred
- at least two years supervisory experience preferred
- valid food handler and RBS certification
Job Duties
- Maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets team
- assists with preparing forecasts and reports and assists in the development of the food and beverage budget
- ensures physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
- takes initiative to develop and execute new promotions, events, etc.
- enforces high standards of hygiene and sanitation within the outlets
- tracks payroll and revenue daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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