Delaware North

Assistant Food and Beverage Manager, Buffalo Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,406.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts

Job Description

Delaware North Travel is a renowned hospitality and food service company that has been serving travelers at Buffalo Niagara International Airport since 1952. Known for its commitment to quality and excellent customer service, Delaware North manages an impressive array of food, beverage, and retail services at the airport. The company proudly operates prominent local and national brands such as the Anchor Bar, Tim Hortons, Bocce Club, and Burger FI, contributing to an award-winning traveler experience. Being a family-owned business with over 100 years of history, Delaware North extends opportunities for career growth and success across a broad spectrum of hospitality... Show More

Job Requirements

  • Minimum 2-3 years experience in a supervisory or management role within a high-volume restaurant
  • Strong knowledge of food preparation and inventory control procedures
  • Understanding of standard food and beverage equipment operation
  • No college degree required
  • Excellent oral and written communication skills
  • Basic organizational and mathematical abilities

Job Qualifications

  • Minimum 2-3 years experience in a supervisory or management role within a high-volume restaurant
  • Strong knowledge of food preparation and inventory control procedures
  • Understanding of standard food and beverage equipment operation
  • Excellent oral and written communication skills
  • Basic organizational and mathematical abilities

Job Duties

  • Assist in the hiring process while effectively training, managing, and leading team members
  • Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience
  • Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
  • Maintain the implementation of appropriate sanitation standards and procedures
  • Ensure equipment maintenance is completed when necessary and operation areas are always running successfully

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location