Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
Paid Time Off
401(k) Plan
Job Description
Terranea Resort is a premier luxury destination located on the California coast, known for its breathtaking ocean views, exceptional amenities, and commitment to providing unparalleled guest experiences. As a world-class resort, Terranea offers guests a perfect blend of relaxation, recreation, and dining experiences amid a stunning natural landscape. With multiple food and beverage outlets, the resort emphasizes high standards of service, ambiance, and culinary excellence to ensure guests enjoy every moment of their stay. The resort fosters a supportive and dynamic work environment where team members are encouraged to grow professionally and contribute to the resort's success.
The Ass... Show More
The Ass... Show More
Job Requirements
- High school diploma or equivalent required
- two or four year degree in field of choice preferred
- at least 3 years of food and beverage leadership experience required
- prior four or five star experience preferred
- at least two years supervisory experience preferred
- valid food handler and tips certification required
Job Qualifications
- Must have excellent leadership skills
- must be a positive example for staff
- must be able to work well under pressure
- must be able to accurately follow instructions, both verbally and written
- must be highly detailed orientated
- must have excellent computer skills
- must have strong working knowledge of Microsoft Office programs
- must be able to work in a fast paced environment
- must have excellent listening skills
- must possess excellent communication skills
- must be professional in appearance and demeanor
- must always ensure a teamwork environment
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- must have a passion for creating an exceptional experience for all guests
Job Duties
- Maintains a commitment to customer service and guest satisfaction
- leads and supervises the outlets team
- assists with preparing forecasts and reports and assists in the development of the food and beverage budget
- ensures physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops and side stations
- takes initiative to develop and execute new promotions, events, etc.
- enforces high standards of hygiene and sanitation within the outlets
- tracks payroll and revenue daily
Job Qualifications
Experience
Mid Level (3-7 years)