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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Bowie House, part of the Auberge Collection, is a distinctive and imaginative urban retreat that brings guests into a world rich with tales of frontier valor and adventure. This four-story boutique hotel, featuring 106 rooms including 18 suites and a signature suite spanning 2,250 square feet, offers an experience that artfully blends Western culture with contemporary luxury. Visitors to Bowie House are greeted by a warm and welcoming atmosphere where Western motifs such as boot jacks and hat racks are seamlessly integrated with modern furnishings, lighting, and artwork. The hotel is both a social hub and a serene escape, boasting... Show More
Job Requirements
- 1 year prior experience in a similar role with supervisory experience
- hotel experience preferred
Job Qualifications
- 1 year prior experience in a similar role with supervisory experience
Job Duties
- Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth
- A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years
- Play a key role in crafting unforgettable experiences for our guests
- The ideal candidate will leverage their innovative spirit with exceptional guest service and team leadership to create a vibrant and inviting atmosphere that keeps both guests and team members coming back for more
- Assist the Bar Manager in overseeing the day-to-day operations of the bar, supervising bar staff, ensuring they adhere to company policies, maintaining a high level of customer service, and following responsible alcohol service practices
- Provide excellent customer service by interacting with patrons, addressing concerns, and ensuring a positive and enjoyable experience at the bar
- Implement and enforce quality control measures for beverage preparation, presentation, and service to maintain consistent standards
- Assist in budgeting and financial management, monitoring sales, controlling costs
- Ensure compliance with local and state regulations regarding the service of alcoholic beverages, including age verification and responsible service practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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