Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
membership
Health Insurance
Dental Insurance
401k
Job Description
Midtown Athletic Club is a premier fitness and social club known for its exceptional amenities and commitment to providing an outstanding member experience. Located in a vibrant urban area, Midtown Athletic Club offers comprehensive fitness facilities, diverse dining options, and a welcoming environment where members can engage in health, wellness, and social activities. The club includes various services such as state-of-the-art gym equipment, swimming pools, tennis courts, and a variety of group fitness classes. It also boasts dining venues like the Chromium restaurant and cafe counter, which cater to the culinary needs of its members and guests. Midtown Athletic Club... Show More
Job Requirements
- Availability to work a flexible schedule including evenings and weekends
- Able to stand for an 8-10 hour shift
- While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls
- Stoop, kneel, crouch, or crawl, talk, and hear
- The employee frequently is required to sit, reach with hands and arms
- The employee is occasionally required to climb or balance
Job Qualifications
- Bachelor of Science degree in Hotel Restaurant Management is desirable but not required
- 1-3 years management experience in a high volume setting
- 1-2 years managing a coffee smoothie program preferred
- Guest oriented and service minded
- A win together work ethic and the ability to lead by example
- Ability to adapt and succeed in a fast-paced environment
- Previous Silverware and Resy experience an asset
- Excellent communication and organizational skills
- Exceptional interpersonal and problem solving abilities
- Highly responsible and reliable
- Moderate computer skills including email, word-processing, and spreadsheets
- Experience in using MS Office including Word Excel and Powerpoint
- Illinois BASSET Certification required
- Serv Safe Manager Food Handlers Certificate required
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or fellow employees
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Job Duties
- Manage on a regular basis the recruitment process and retention tactics for all staff including corrective action, training, and employee morale
- Cultivate and maintain professional relationships with all employees through a positive and team-driven work effort
- Maintain superior service levels and help facilitate ongoing education of all employees
- Assist with creating and implement a weekly schedule to best suit employees strengths and weaknesses
- Delegate tasks to employees
- Supervise staff for safety and cleanliness according to Health Department regulations
- Accommodate staff and guest requests and preferences whenever possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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