Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
healthcare
Health savings account
flexible spending accounts
401(k) retirement plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate's events
Job Description
Montage International is a premier hospitality management company known for creating extraordinary luxury experiences at its collection of hotels and resorts worldwide. Established with a passion for exceptional service and an unwavering commitment to quality, Montage International has set the standard for excellence in the hospitality industry. The company operates renowned brands including Montage Hotels & Resorts and Pendry Hotels & Resorts, each blending unique luxury, creativity, and cultural richness into their guest experiences. Rooted in a culture of genuine care for both guests and associates, Montage fosters an environment where people are empowered to live their passion and add... Show More
Job Requirements
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Embrace technology - continually learn, adapt and master to new operating system
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Qualifications
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Embrace technology - continually learn, adapt and master new operating system
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Duties
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests' satisfaction
- Handle guests' complaints, have the desire to create WOW moments, and thank the guests upon departure
- Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
- Control flow of room by seating guests in each section by rotation
- Responsible for assigning and supervising all opening and/or closing side duties
- Make entries into logbook and/or track guest related opportunities daily
- Assist with scheduling attendants and control of greeters, servers, and attendants
- Conduct pre-meal meetings on a daily basis
- Participate in ongoing training of associates to ensure that associates continue to improve their performance
- Recognize outstanding performance and handle discipline as per standard operating procedures
- Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies
- Ensure the department abides by all safety and sanitation policies
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: