Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
membership
Health Insurance
Dental Insurance
401k
Job Description
Midtown Athletic Club is a premier fitness and recreational facility known for providing exceptional athletic, wellness, and dining experiences to its diverse membership base. Situated in a vibrant urban environment, the club offers a unique blend of fitness, relaxation, and social engagement, geared towards promoting a healthy and balanced lifestyle. As a well-established institution in the community, Midtown Athletic Club prides itself on upholding the highest standards of service, innovation, and member satisfaction, fostering an atmosphere where both employees and guests thrive.
The club features a variety of amenities, including state-of-the-art fitness equipment, group exercise classes, pools, and full-service di... Show More
The club features a variety of amenities, including state-of-the-art fitness equipment, group exercise classes, pools, and full-service di... Show More
Job Requirements
- Availability to work a flexible schedule including evenings and weekends
- Ability to stand for 8-10 hour shifts
- Highly responsible and reliable
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and recipes
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or fellow employees
- Ability to interpret written, oral, diagram, or schedule instructions
- Physical ability to stand, walk, use hands, stoop, kneel, crouch, crawl, talk, hear, sit, reach, climb, and balance as required
- Previous Silverware and Resy experience an asset
Job Qualifications
- Bachelor of Science degree in Hotel/Restaurant Management is desirable but not required
- 1-3 years management experience in a high volume setting
- 1-2 years managing a coffee/smoothie program preferred
- Passion for food and restaurant operations
- Guest oriented and service minded
- Ability to lead by example and work collaboratively
- Excellent communication and organizational skills
- Exceptional interpersonal and problem-solving abilities
- Moderate computer skills including MS Office (Word, Excel, PowerPoint)
- Illinois BASSET Certification
- Serv Safe Manager Food Handlers Certificate
Job Duties
- Manage recruitment, retention, and training of food and beverage staff
- Cultivate professional relationships and promote a team-driven work environment
- Ensure compliance with health and safety standards and oversee cleanliness
- Create and implement weekly staff schedules
- Delegate tasks and supervise employees
- Oversee maintenance of dining areas, kitchen, smoothie counter, pool, and snack shop
- Monitor food and beverage quality and initiate improvements
- Organize and execute large parties and events with Event Planner
- Manage budgeting, inventory, accounting, payroll, and financial matters
- Monitor sales and revenue goals, maintain labor costs within budget
- Supervise dining room and common space to ensure quality service
- Respond to membership event requests and complaints
- Use guest feedback to improve service and increase member satisfaction
- Represent Midtown standards in all interactions with membership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: