Assistant Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
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Work Schedule

Flexible
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Benefits

Free room nights
discounted room nights
friends and family room rates
Celebrations
Recognitions
volunteer opportunities
Free nutritional colleague meals
PerkSpot discounts
Discounted parking
Discounted annual DART passes
full medical benefits
401K with company match
Employee stock purchase plan
Paid vacation
Holidays
sick days
Extended sick leave
new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free access to Headspace

Job Description

The Assistant Food & Beverage Manager position is an exciting opportunity to join a highly skilled and recognized team within a prestigious hotel that has been honored as one of the 2025 Best Places to Work - Large Companies in North Texas. This role offers tremendous potential for growth and advancement within the company, allowing you to build a rewarding career in the hospitality industry. As part of this rock-star team, you will operate in a dynamic hotel environment where excellence in guest service and operational efficiency is the top priority. The hotel itself is well-known for providing exceptional accommodations... Show More

Job Requirements

  • minimum of 2 years as f and b management preferred
  • wine beverage knowledge in an upscale environment preferred
  • strong organizational skills
  • ability to work with flexible work schedule
  • be a team player
  • be a dynamic leader

Job Qualifications

  • minimum of 2 years as food and beverage management preferred
  • wine and beverage knowledge in an upscale environment preferred
  • strong organizational skills
  • ability to work with flexible work schedule
  • team player
  • dynamic leader

Job Duties

  • oversee food and beverage operations within the hotel
  • scheduling staff shifts
  • forecasting operational needs
  • providing staff training
  • ensure compliance with federal state and local laws
  • coordinate special events
  • manage food and beverage cost control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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