Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
The hiring establishment is a reputable hospitality company specializing in food and beverage services, recognized for its commitment to delivering exceptional dining experiences to members and guests. Operating within a dynamic and guest-focused environment, this company takes pride in maintaining high standards of quality, service, and operational efficiency across its various food and beverage facets. As a leader in the hospitality sector, the company emphasizes customer satisfaction, team development, and operational excellence, providing a work culture that fosters growth and professionalism. With a strong network of Troon preferred suppliers and an emphasis on best practices, it continually seeks to innovate... Show More
Job Requirements
- High school diploma or general education degree
- Six months to one year of related experience or training
- Ability to frequently stand, walk, talk, or hear
- Ability to occasionally sit, use hands, reach with arms and hands, climb, balance, stoop, kneel, crouch, or crawl
- Ability to regularly lift up to 50 pounds
- Ability to occasionally work in wet or humid conditions and outdoor weather
- Food safety and applicable sanitation training
- Alcohol awareness training
- Meets state age requirements for handling alcoholic beverages
- Ability to read and speak English
- Regular and reliable attendance
- Incorporates safe work practices in job performance
Job Qualifications
- High school diploma or general education degree (GED)
- Six months to one year of related experience or training
- Food safety and applicable sanitation training
- Alcohol awareness training
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
- Knowledge of wine, spirits, and regional cuisines
- Strong leadership, problem analysis, and resolution skills
- Strong multi-tasking, organizational, and time management skills
- High level of active listening and client service skills
- Strong written and verbal communication skills
- Computer proficiency in Microsoft Word, Excel, PowerPoint, and Outlook
- Ability to create high performance teams and be a strong team player
- Commitment to company values
Job Duties
- Regularly walks the dining room floor during meal service to interact with members and guests to ensure quality and execution
- Supervises inventories of materials and supplies and maintains par levels
- Maintains regular communication with other department leaders to ensure operational objectives are met
- Inspects the facility regularly for maintenance, repairs, or clean-up needs and ensures equipment is in working order
- Completes reports on production and requisitions and controls distribution of supplies
- Assists with menu design, product pricing, ordering, inventory control, and end of month inventory
- Assists in interviewing, hiring, training, planning, evaluating performance, rewarding, disciplining associates, and resolving complaints
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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