Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
Fertility & Family Forming Assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of Pendry community engagement
associate's events throughout the year
Job Description
Montage International is a renowned luxury hospitality company known for its exceptional portfolio of hotels and resorts that set the standard for elegant and unforgettable guest experiences. The company prides itself on fostering a vibrant, inclusive, and passionate work culture where employees are encouraged to do what they love and bring their unique magic to their roles. With a reputation built on quality, creativity, and commitment to excellence, Montage International continuously seeks dedicated professionals committed to elevating the guest journey. The organization welcomes applicants with disabilities and is committed to providing reasonable accommodations throughout the hiring process, emphasizing diversity, equity,... Show More
Job Requirements
- Strong passion for food and beverage operations
- Exceptional leadership and team management skills
- Commitment to providing exceptional service and creating memorable moments
- Openness to learning, development, and helping others grow
- Trustworthiness and integrity
- Ability to stand and exercise mobility for extended periods during scheduled shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Flexible schedule including weekends and holidays
- Effective communication and problem-solving abilities
Job Qualifications
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Embrace technology and adapt to new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests' satisfaction
- Handle guests' complaints, have the desire to create WOW moments, and thank the guests upon departure
- Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
- Control flow of room by seating guests in each section by rotation
- Responsible for assigning and supervising all opening and/or closing side duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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