Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Life insurance
Dental Insurance
401(k) with Company Match
Paid sick leave
Paid vacation
Complimentary employee meal
Dry Cleaning Services
Cross-training opportunities
Job Description
Capital City Club is a prestigious private downtown club known for its rich history, exclusive membership, and commitment to exceptional service. Located across multiple elite locations, including the Brookhaven branch, the club offers a refined environment where members can enjoy fine dining, networking opportunities, and a variety of social events. The club prides itself on its dedication to creating memorable experiences through superior food and beverage offerings and impeccable hospitality. It has been a cornerstone for business and social gatherings for many years, blending tradition with modern luxury to deliver an unparalleled club experience.
The role of Assistant Fo... Show More
The role of Assistant Fo... Show More
Job Requirements
- Minimum of 2 years supervisory experience in a private club, restaurant, or hotel
- physical capability to lift up to 50 pounds and stand for extended periods
- willingness to undergo drug testing as a condition of employment
Job Qualifications
- Ability to lead, motivate, coach, and effectively communicate with employees
- strong problem-solving skills and the ability to identify and implement optimal courses of action
- excellent organizational skills
- a minimum of 2 years of supervisory experience in a private club, restaurant, or hotel
- a 4-year degree in hospitality is preferred
- ServSafe and TIPS certification is a plus
- physical capability to lift up to 50 pounds and stand for extended periods
Job Duties
- Hiring, training, and supervising all food and beverage employees in your area of responsibility
- coordinating food service between the kitchen and service staff to ensure seamless operations
- enforcing club rules, regulations, and policies to maintain a high standard of service
- actively participating and contributing to food and beverage meetings as required
- communicating execution plans to the team before service begins through lineups
- ensuring compliance with health regulations and OSHA standards in employee service areas
- maintaining a high level of visibility by greeting members and staff daily
- assisting in planning and implementing procedures for club events
- ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities
- auditing and approving food and beverage payroll in your area of responsibility
- assisting in managing inventories of F&B service equipment and supplies
- managing the beverage program and its offerings to our membership
- ensuring accurate billing of food and beverage charges in your area of responsibility
- actively participating in CMAA education as approved by the Food and Beverage Manager
- maintaining necessary certifications such as ServSafe, TIPS, and Basic First Aid
- participating in training programs as required by the Food and Beverage Manager
- upholding high standards of conduct and character while serving the best interests of our members
- performing your duties objectively, with due diligence and professional care, in accordance with industry standards and best practices
- undertaking any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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