Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $31.73
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity
Job Description
Sheraton Hotels & Resorts, a part of Marriott International, is a globally recognized hospitality brand known for creating welcoming, engaging environments where guests feel a true sense of belonging. Founded in 1937, Sheraton has grown to operate in more than 400 communities worldwide, serving as a premier destination for travelers seeking memorable experiences and outstanding service. As part of Marriott International, Sheraton leverages a portfolio of hospitality brands committed to innovation, quality, and guest satisfaction, all while fostering an inclusive and diverse workplace where associates can thrive and grow. The company is dedicated to equal opportunity employment and actively embraces... Show More
Job Requirements
- high school diploma or ged with three years experience in food and beverage culinary or related area
- or two-year degree in food service management hotel and restaurant management hospitality business administration or related major with one year experience
- availability to work flexible hours including weekends and holidays
- ability to communicate effectively with team members and guests
- ability to handle multiple tasks efficiently
- commitment to providing exceptional customer service
- physical ability to perform job duties including standing and walking for extended periods
Job Qualifications
- high school diploma or ged with three years experience in food and beverage culinary or related area
- or two-year degree in food service management hotel and restaurant management hospitality business administration or related major with one year experience
- knowledge of brand specific service culture
- ability to serve as a role model demonstrating appropriate behaviors
- strong customer service and communication skills
Job Duties
- assists in the ordering of food and beverage supplies cleaning supplies and uniforms
- supervises daily food and beverage shift operations and ensures compliance with all policies standards and procedures
- supports and supervises an effective monthly self inspection program
- operates all department equipment as necessary and reports malfunctions
- supervises staffing levels to ensure that guest service operational needs and financial objectives are met
- encourages and builds mutual trust respect and cooperation among team members
- develops specific goals and plans to prioritize organize and accomplish work
- communicates areas needing attention to staff and follows up to ensure understanding
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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