
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,200.00
Work Schedule
Flexible
Benefits
Free Meals
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
retirement savings plan
Professional Development
Job Description
Our resort is uniquely situated on 300 acres of historic ranch land, offering guests a harmonious blend of relaxation and recreation. This expansive property features a 27-hole golf course that challenges players of all skill levels, a sprawling five-acre water park perfect for family fun and leisure, as well as scenic biking trails that allow visitors to explore the beautiful Texas landscape. Guests can unwind at our luxurious spa, which offers a variety of treatments designed to rejuvenate the body and mind. Dedicated to delivering exceptional Texas hospitality, our resort prides itself on creating an inviting and memorable experience for... Show More
Job Requirements
- proof of eligibility to work in the united states
- completed background check
- minimum of 2 years as food and beverage management preferred
- wine and beverage knowledge in upscale environment preferred
- strong organizational skills
- ability to work in fast-paced environment
- ability to work flexible schedule
Job Qualifications
- minimum of 2 years as food and beverage management preferred
- wine and beverage knowledge in upscale environment preferred
- strong organizational skills
- team player
- dynamic leader
- ability to work in a fast-paced environment
- flexible with working schedule
Job Duties
- oversee food and beverage operations within the hotel
- scheduling and forecasting staff needs
- training and supervising food and beverage staff
- ensuring compliance with federal, state and local laws and all operating procedures
- coordinating special events at the hotel
- maintaining food and beverage cost control
- communicating effectively with team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: