
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,200.00
Work Schedule
Flexible
Benefits
Free Meals
Health Insurance
Dental Insurance
Vision Insurance
Discounted hotel room nights
retirement savings plan
Professional Development
Job Description
Nestled on 300 acres of historic ranch land, Hyatt's resort provides a unique blend of luxurious amenities and exceptional Texas hospitality. The resort boasts a 27-hole golf course, an expansive five-acre water park, scenic biking trails, and a world-class spa, all designed to offer guests diversity in relaxation and recreation opportunities. As a leading name in hospitality since 1957, Hyatt Hotels and Resorts has cultivated a culture that values its people, focusing on turning jobs into fulfilling careers and guest stays into unforgettable experiences. This commitment to excellence is reflected in an environment where every colleague feels like part of... Show More
Job Requirements
- proof of eligibility to work in the united states
- completion of a background check
- minimum of 2 years experience in food and beverage management preferred
- ability to work a flexible schedule
- strong communication skills
- organizational skills
- teamwork and leadership capabilities
Job Qualifications
- minimum of 2 plus years as food and beverage management preferred
- wine and beverage knowledge in upscale environment preferred
- strong organizational skills
- team player
- dynamic leadership qualities
- a true desire to satisfy the needs of others
- ability to work in a fast-paced environment
- flexible schedule availability
Job Duties
- oversee food and beverage operations within the hotel
- schedule staff and manage forecasting
- train and develop food and beverage team members
- ensure compliance with federal, state and local laws
- coordinate special events at the hotel
- monitor food and beverage cost control
- maintain high standards of guest service and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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