
Assistant Food & Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $59,400.00
Work Schedule
Standard Hours
Benefits
Free parking
Discounted rooms
Complimentary rooms
free colleague meals
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
401k plan
Tuition Reimbursement
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to delivering exceptional experiences and nurturing a genuine sense of belonging. The company believes in making guests feel at home regardless of where they are in the world, transforming trips into unique journeys and encounters into memorable experiences. Hyatt operates a broad portfolio of brands, ranging from luxury to business hotels, and is devoted to sustainability, community engagement, and enriching careers for its associates. Hospitality at Hyatt is viewed not merely as a job but as a rewarding career path for individuals who are passionate about people and service excellence.
Hyatt Regen... Show More
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Job Requirements
- High school diploma or equivalent
- minimum 2 years of food and beverage supervisory experience
- strong interpersonal skills
- ability to work flexible hours including weekends and holidays
- proficiency in scheduling and labor management
- capability to comply with health and safety regulations
- commitment to quality guest service
Job Qualifications
- Previous experience in food and beverage management
- strong leadership and communication skills
- ability to train and motivate team members
- knowledge of federal, state, and local food safety regulations
- problem-solving and analytical skills
- customer service oriented
- familiarity with Hyatt standards and procedures is a plus
Job Duties
- Oversee food and beverage outlets management
- schedule staff and manage labor forecasting
- train and develop food and beverage team members
- ensure compliance with all federal, state, and local regulations
- adhere to Hyatt's corporate standards and operating procedures
- maintain strong communication with guests and staff
- support and promote a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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