Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,200.00
Work Schedule
Flexible
Benefits
free meals in our colleague cafe
Health Insurance
Dental Insurance
Vision Insurance
discounted and complimentary hotel room nights
retirement savings plan
training and professional development
Tuition reimbursement, up to $1,000 a year
Job Description
Hyatt Hotels and Resorts is a globally recognized leader in the hospitality industry with a rich history dating back to 1957. Known for its commitment to delivering exceptional guest experiences, Hyatt has grown into one of the foremost brands worldwide, renowned for its dedication to creating a workplace culture where employees feel valued and part of a larger family. At Hyatt, jobs are transformed into fulfilling careers, guest stays become unforgettable journeys, and an inclusive environment fosters belonging and care among all team members.
Our resort, set on 300 acres of historic ranch land, offers an exquisite blend of r... Show More
Our resort, set on 300 acres of historic ranch land, offers an exquisite blend of r... Show More
Job Requirements
- Proof of eligibility to work in the United States
- completed background check
- minimum of 2+ years in food and beverage management preferred
- knowledge of wine and beverage in upscale environments preferred
- strong organizational and leadership skills
- ability to work flexible hours
- capacity to thrive in fast-paced settings
Job Qualifications
- Minimum of 2+ years as food and beverage management preferred
- wine and beverage knowledge in upscale environment preferred
- strong organizational skills
- team player
- dynamic leader
- desire to satisfy the needs of others
- ability to work in a fast-paced environment
- ability to work a flexible schedule
Job Duties
- Oversee food and beverage operations within the hotel
- schedule and forecast staffing needs
- train and develop food and beverage staff
- ensure compliance with federal, state, and local laws and operating procedures
- coordinate special events at the hotel
- manage food and beverage cost control
- communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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