Assistant Food & Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Our resort is nestled on 300 acres of historic ranch land and offers a vibrant blend of relaxation and recreation with diverse amenities including a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa. We are committed to upholding a tradition of exceptional Texas hospitality and providing memorable experiences to all of our valued guests. Our resort fosters a warm and welcoming atmosphere that combines natural beauty with outstanding service, creating the perfect destination for leisure and special events.
As the Assistant Food and Beverage Manager at this prestigious resort, you will play a cr... Show More
As the Assistant Food and Beverage Manager at this prestigious resort, you will play a cr... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage management
- knowledge of federal, state, and local food safety and labor laws
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- proactive problem-solving skills
- basic knowledge of cost control in food and beverage operations
Job Qualifications
- Proven experience in food and beverage management
- strong communication skills
- analytical skills focused on cost control
- experience with scheduling and staff training
- knowledge of compliance regulations
- ability to coordinate special events
- leadership and team management abilities
Job Duties
- Oversee food and beverage operations within the hotel
- schedule and forecast staffing needs
- train and develop food and beverage team members
- ensure compliance with federal, state, and local laws
- implement and maintain operating procedures
- coordinate special events at the hotel
- manage food and beverage cost control efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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