Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Raritan Valley Country Club is a prestigious private club known for its exceptional facilities and outstanding service in the heart of New Jersey. This upscale establishment offers members a rich blend of recreational activities, fine dining, and event hosting, all situated in an inviting, family-friendly environment. The club is committed to delivering an unparalleled experience through its well-maintained golf courses, tennis courts, swimming pools, and elegant banquet spaces. With a strong emphasis on community and hospitality, Raritan Valley Country Club prides itself on fostering a warm and welcoming atmosphere for all members and their guests. As part of the Troon-managed... Show More
Job Requirements
- Associate’s degree or six months to one year related experience and/or training or equivalent combination of education and experience
- regular and reliable attendance
- food safety and applicable sanitation training
- alcohol awareness training
- knowledge of Microsoft Office applications and POS systems
Job Qualifications
- Associate’s degree
- six months to one year related experience and/or training
- knowledge of Microsoft Office applications
- knowledge of POS systems
- food safety training
- applicable sanitation training
- alcohol awareness training
- regular and reliable attendance
Job Duties
- Sets and implement schedules for the restaurant, banquet and beverage cart departments
- Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product
- Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation
- Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart
- Assists the Food and Beverage Manager with budget development and cost analysis
- Assists in the marketing of the restaurant and catering departments, both internal and external
- Assists in the managing the floor of all banquet events
- Manages table service standards for both banquets and the restaurant
- Promotes and implements all Troon Golf standards, procedures and policies
- Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers
- Assures that effective orientation and training are given to each new associate
- develops ongoing training programs and tests for comprehension
- Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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