Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,000.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
Raritan Valley Country Club is a distinguished private country club known for its exceptional facilities and commitment to providing an outstanding member experience. Located in a serene environment, the club features a championship golf course, fine dining options, and various recreational amenities designed to cater to the needs of its members and guests. The club has garnered a reputation for excellence and hospitality, making it a premier destination for leisure and social activities in the region. The organization operates under the management of Troon, a global leader in golf and club management, known for its professional standards and dedication to... Show More
Job Requirements
- Associate's degree (AA) or six months to one year related experience and/or training or equivalent combination of education and experience
- regular and reliable attendance
- food safety and applicable sanitation training
- alcohol awareness training
- knowledge of Microsoft Office applications and POS systems
Job Qualifications
- Associate's degree (AA) or six months to one year related experience and/or training
- regular and reliable attendance
- food safety and applicable sanitation training
- alcohol awareness training
- knowledge of Microsoft Office applications and POS systems
Job Duties
- Sets and implement schedules for the restaurant, banquet and beverage cart departments
- manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product
- works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation
- assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart
- assists the Food and Beverage Manager with budget development and cost analysis
- assists in the marketing of the restaurant and catering departments, both internal and external
- assists in managing the floor of all banquet events
- manages table service standards for both banquets and the restaurant
- promotes and implements all Troon Golf standards, procedures and policies
- responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers
- assures that effective orientation and training are given to each new associate
- develops ongoing training programs and tests for comprehension
- monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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