Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights after 90 days
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Grand Hyatt Washington is a prestigious, full-service hotel located in the heart of downtown Washington, D.C. It features 902 beautifully appointed guest rooms and offers a variety of upscale amenities and services to ensure an exceptional stay for guests. Known for its prime location, impeccable service, and modern luxury, Grand Hyatt Washington is a part of the Hyatt Hotels Corporation, a globally recognized hospitality company celebrated for delivering superior guest experiences. The hotel has recently undergone extensive renovations to enhance its appeal, renew its facilities, and introduce new offerings, including a brand-new restaurant that promises to elevate the culinary scene... Show More
Job Requirements
- minimum of 2 years of food and beverage management experience preferred
- knowledge of pos systems
- ability to work flexible schedules including weekends and holidays
- effective communication skills
- strong organizational skills
- ability to lead and manage a busy restaurant environment
- understanding of federal state and local compliance requirements
Job Qualifications
- proficient in general computer knowledge including a working knowledge of pos systems
- wine and beverage knowledge in an upscale environment preferred
- minimum of 2 years of food and beverage management experience preferred
- true desire to understand and anticipate the needs of others in a fast-paced environment
- strong organizational skills
- effective communicator and team player
- motivational leader
- ability to work a flexible schedule including weekends and holidays
Job Duties
- manage day-to-day operations of restaurants in-room dining and Grand Club lounge
- lead and oversee high-quality service standards
- schedule and forecast staffing and operational needs
- train and mentor food and beverage team members
- ensure compliance with federal state and local laws and operating procedures
- coordinate special events
- control food and beverage costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities