Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid holidays
Paid new child leave
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
The Grand Hyatt Washington is a distinguished luxury hotel located in the vibrant heart of downtown Washington, D.C. Boasting 902 exquisitely designed guest rooms, this hotel has undergone a beautiful renovation to offer guests a refined and comfortable experience. The Grand Hyatt Washington is recognized not only for its prime location near iconic attractions and business districts but also for its commitment to excellence in hospitality and service. As part of the globally respected Hyatt brand, the hotel prides itself on creating memorable moments for both leisure and business travelers, combining modern amenities with elegant surroundings. The company has a... Show More
Job Requirements
- Proficient in computer knowledge including POS systems
- Knowledge of wine and beverages in upscale settings preferred
- At least 2 years of food and beverage management experience preferred
- Strong organizational and communication skills
- Ability to lead a busy restaurant operation
- Able to work flexible hours including weekends and holidays
- Ability to train and mentor staff
- Familiarity with compliance regulations
Job Qualifications
- Must be proficient in general computer knowledge including working knowledge of POS systems
- Wine and beverage knowledge in an upscale environment preferred
- Minimum of 2+ years of Food and Beverage Management experience preferred
- A true desire to understand and anticipate the needs of others in a fast-paced environment
- Strong organizational skills and effective communication
- Team player and motivational leader
- Ability to work a flexible schedule including weekends and holidays
Job Duties
- Manage day-to-day operations of restaurants, in-room dining, and Grand Club lounge
- Oversee high-quality service delivery
- Create staff schedules and forecasts
- Train and mentor team members
- Ensure compliance with all federal, state, and local laws and operating procedures
- Coordinate special events
- Monitor and control food and beverage costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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