Grand Hyatt Washington logo

Grand Hyatt Washington

Assistant Food and Beverage Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid Time Off
paid family leave
Tuition Reimbursement
Employee stock purchase plan
discounts

Job Description

Grand Hyatt Washington is a prestigious, beautifully renovated hotel located in the heart of downtown Washington, D.C. With 902 rooms, it stands as a prominent destination for business travelers and tourists alike, offering luxurious accommodations and top-tier amenities. Part of the globally recognized Hyatt brand, the Grand Hyatt Washington prides itself on excellence in hospitality, consistently earning a place on Fortune's list of the 100 Best Companies to Work For. This reputation reflects the hotel’s commitment to creating a supportive and rewarding workplace where employees are valued and empowered to grow their careers. The hotel features multiple dining options, state-of-the-art... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food and beverage or restaurant management
  • ability to lead a team effectively
  • strong organizational and multitasking skills
  • excellent communication skills
  • availability to work flexible hours
  • knowledge of safety and health regulations

Job Qualifications

  • experience managing a busy restaurant or similar hospitality environment
  • strong leadership and communication skills
  • analytical skills for cost control and forecasting
  • knowledge of federal, state, and local food service regulations
  • ability to work collaboratively in a team environment
  • prior experience in food and beverage management

Job Duties

  • manage day-to-day operation of restaurants and dining services
  • oversee high quality of service provided
  • schedule staff and forecast demand
  • train employees and ensure regulatory compliance
  • coordinate special events
  • control food and beverage costs
  • collaborate with food and beverage leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.