Hyatt Hotels Corporation logo

Hyatt Hotels Corporation

Assistant Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,200.00 - $60,700.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences and authentic hospitality. With a reputation built on caring and attentive service, Hyatt strives to exceed high expectations, offering rewarding career opportunities in the hospitality industry. Hyatt operates a diverse portfolio of hotels and resorts worldwide, providing guests with memorable stays through dedicated associates who focus on meaningful experiences. The company culture prioritizes inclusivity, diversity, and professional growth, making Hyatt an attractive employer for individuals passionate about hospitality and customer service.

The Assistant Food and Beverage Manager at Hyatt plays a pivotal role ... Show More

Job Requirements

  • Minimum of 2 years experience in food and beverage management preferred
  • knowledge of wine and beverage in upscale environment preferred
  • strong organizational skills
  • ability to work flexible schedules
  • excellent communication skills
  • team player
  • dynamic leadership abilities

Job Qualifications

  • Minimum of 2 years experience in food and beverage management preferred
  • knowledge of wine and beverage service in an upscale environment preferred
  • strong organizational and leadership skills
  • excellent communication skills
  • ability to work flexible schedules
  • team player with dynamic leadership abilities

Job Duties

  • Oversee food and beverage areas within the hotel
  • schedule and forecast staffing and sales
  • train and develop food and beverage team members
  • ensure compliance with federal, state, and local laws
  • adhere to Hyatt operating procedures
  • coordinate special events at the hotel
  • manage food and beverage cost control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.