
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $60,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences and authentic hospitality. With a reputation built on caring and attentive service, Hyatt strives to exceed high expectations, offering rewarding career opportunities in the hospitality industry. Hyatt operates a diverse portfolio of hotels and resorts worldwide, providing guests with memorable stays through dedicated associates who focus on meaningful experiences. The company culture prioritizes inclusivity, diversity, and professional growth, making Hyatt an attractive employer for individuals passionate about hospitality and customer service.
The Assistant Food and Beverage Manager at Hyatt plays a pivotal role ... Show More
The Assistant Food and Beverage Manager at Hyatt plays a pivotal role ... Show More
Job Requirements
- Minimum of 2 years experience in food and beverage management preferred
- knowledge of wine and beverage in upscale environment preferred
- strong organizational skills
- ability to work flexible schedules
- excellent communication skills
- team player
- dynamic leadership abilities
Job Qualifications
- Minimum of 2 years experience in food and beverage management preferred
- knowledge of wine and beverage service in an upscale environment preferred
- strong organizational and leadership skills
- excellent communication skills
- ability to work flexible schedules
- team player with dynamic leadership abilities
Job Duties
- Oversee food and beverage areas within the hotel
- schedule and forecast staffing and sales
- train and develop food and beverage team members
- ensure compliance with federal, state, and local laws
- adhere to Hyatt operating procedures
- coordinate special events at the hotel
- manage food and beverage cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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