Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $61,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible spending account
Professional Development
Job Description
The Assistant Food and Beverage Manager position is offered by ASM Global, a leading provider of venue management, which oversees food and beverage operations primarily within sports and entertainment venues. ASM Global is renowned for delivering exceptional live experiences by combining innovative technology, event expertise, and a dedicated workforce to operate some of the most popular and high-profile venues across the globe. This role is specifically situated within the UNO Athletics department under the Food & Beverage division, providing an invaluable opportunity to work within an energetic and fast-paced athletic environment. As the Assistant Food and Beverage Manager, you will... Show More
Job Requirements
- High school diploma required
- 2 to 4 years’ experience in food and beverage service or equivalent education and experience
- Previous management experience in a similar venue or food and beverage operation
- Ability to train food preparation staff
- Must obtain ServSafe Manager Certificate, ServSafe Alcohol, ServSafe Allergens
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to lift and/or move up to 50 pounds regularly
- Proficient with Microsoft Excel, Word and Outlook
- Strong communication and interpersonal skills
- Ability to manage and supervise a diverse team
- Must comply with ASM Global policies and local health standards
Job Qualifications
- High school diploma required
- Bachelor’s degree preferred
- 2 to 4 years’ experience in food and beverage service
- Or equivalent combination of education and experience
- Previous management experience in a similar venue or food and beverage operation
- Demonstrates ability to control costs, generate increased revenue and manage financial reporting
- Strong written, verbal and interpersonal skills
- Ability to function in a fast-paced, team-oriented environment
- Detailed oriented and able to perform independently with minimal supervision
- Must have excellent time-management skills
- Ability to train workers in preparation and cooking food to ensure high quality, efficient and profitable food service maintaining local Health Department requirements
- Ability to manage several direct reports
- Experience working with Excel, Word, Outlook
- ServSafe Manager Certificate
- ServSafe Alcohol
- ServSafe Allergens
- Requires ability to work flexible hours, including nights, weekends and holidays
Job Duties
- Manage and assist with events at all SAVOR operated venues throughout UNO Athletics
- Manage concessions employees in the preparation and service of food and beverages, as well as clean-up
- Conduct training of concessions employees engaged in preparing and cooking foods to ensure high quality, efficient and profitable food service
- Create a positive customer experience and maintain a pleasant attitude when working with staff and customers
- Purchase food and beverages according to anticipated demand and familiarity with public taste in food and beverages
- Direct food storage, preparation and serving of refreshments by workers at concession stand
- Assign concession workers and NPO's to locations for all events
- Point of Sale event reconciliation of all open locations at the end of events to determine accurate inventory to cash deposits
- Inventories supply on hand at month end or other designated periods as required for all responsible locations
- Works within guidelines for food and labor costs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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