Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
employee discount
Complimentary employee meals
Complimentary employee parking
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality brand renowned for its exceptional service, attention to detail, and dedication to creating unforgettable guest experiences. With a presence in major cities and resort destinations worldwide, Four Seasons is synonymous with luxury, elegance, and comfort. The company prioritizes its employees, recognizing that the best way to deliver outstanding service is through fostering a world-class employee experience and a culture where each individual is valued and empowered. Four Seasons is committed to inclusivity, excellence, and genuine care, creating an environment where employees can grow both personally and professionally while delivering... Show More
Job Requirements
- One to two years of previous employment in a related position
- College degree preferred
- Strong food and beverage experience
- Thorough knowledge of guest service
- Knowledge of cost control, labor control, merchandising, and accounting
- Ability to supervise and manage staff
- Availability to work full-time exempt hours
Job Qualifications
- Strong food and beverage experience
- Thorough knowledge of guest service principles
- Experience with cost control and labor control
- Understanding of merchandising and accounting practices
- One to two years of previous employment in a related position
- College degree preferred
Job Duties
- Supervise and direct employees in the Room Service Department
- Ensure consistency, quality, and efficiency of food and beverage service and amenities in guest rooms and suites
- Maintain par stocks of inventory for Room Service
- Hire, train, supervise, and discipline staff in the Room Service Department
- Provide help and supervision in other Food and Beverage departments or outlets as needed
- Ensure guest satisfaction by maintaining high service standards
- Manage cost control, labor control, merchandising, and accounting related to Room Service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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