Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Bonus based on performance
Health Insurance
Training and Development
Job Description
Park Ridge Country Club is a distinguished private club with a rich history dating back to 1906. Nestled in a beautiful setting, the club boasts a 40,000 square foot Georgian-style brick clubhouse built in 1925, a golf course originally designed by William B. Langford in 1915 and thoughtfully restored in 2001 to reflect Langford's original design philosophy. The club is widely recognized for its commitment to providing an exceptional experience to its members, who predominantly reside within close proximity—89% live within three miles of the club—truly making it a neighborhood gem. The club offers a broad range of facilities including... Show More
Job Requirements
- Previous experience in hospitality management
- strong leadership skills
- ability to multitask in a fast-paced environment
- excellent communication skills
- flexible availability including mornings, afternoons, and evenings
- knowledge of inventory management and financial controls
- passion for hospitality
- calm under pressure
- proficiency with Microsoft Office and POS systems
Job Qualifications
- Previous experience in hospitality, with at least 2-3 years of management experience
- strong leadership and team management skills, with the ability to motivate and guide the team
- proven ability to manage multiple tasks and functions in a busy, dynamic environment
- excellent communication and interpersonal skills, with a strong focus on personal service
- ability to adapt to varying shifts (mornings, afternoons, evenings) based on club needs
- knowledge of food and beverage inventory management and financial controls
- passion for creating memorable experiences for members and guests
- ability to stay calm and composed under pressure
- proficiency in Microsoft Office and POS systems
- experience with club management software a plus
Job Duties
- Oversee daily food and beverage operations in the dining room, bar, and banquet areas
- lead and train staff, ensuring consistent high-quality service and member satisfaction
- assist in scheduling team members and managing labor costs according to business demands
- maintain inventory and ordering of supplies to ensure seamless operation
- monitor food and beverage service, ensuring all service standards are met
- collaborate with the executive chef and other team members to plan and execute special events, banquets, and club functions
- manage member concerns and resolve issues promptly and professionally
- assist in developing and implementing strategies to increase food and beverage sales and profitability
- ensure compliance with health, safety, and cleanliness standards
- perform other duties as assigned by the F&B leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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