Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $61,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
ASM Global is a premier venue management and services company, known internationally for operating some of the world’s most prestigious entertainment and sports facilities. Specializing in venue management across a diverse portfolio, ASM Global focuses on creating exceptional guest experiences by combining innovative technology, operational expertise, and superior service standards. The company prides itself on delivering outstanding food and beverage operations alongside large-scale event and venue management, making it a leader in the live entertainment industry. With a reputation built on operational excellence and strong partnerships, ASM Global continually strives to provide memorable experiences for guests while maintaining a focus... Show More
Job Requirements
- High school diploma
- 2 to 4 years’ experience in food and beverage service
- Previous management experience in a similar venue or food and beverage operation
- Ability to control costs and manage financial reporting
- Strong communication skills
- Ability to work in a fast-paced team environment
- Excellent time-management skills
- Ability to train food preparation and cooking staff
- Experience with Excel Word Outlook
- ServSafe Manager Certificate
- ServSafe Alcohol
- ServSafe Allergens
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- High school diploma required
- Bachelor’s degree preferred
- 2 to 4 years' experience in food and beverage service
- Or equivalent combination of education and experience
- Previous management experience in a similar venue or food and beverage operation
- Demonstrates ability to control costs generate increased revenue and manage financial reporting
- Strong written verbal and interpersonal skills
- Ability to function in a fast-paced team-oriented environment
- Detail oriented and able to perform independently with minimal supervision
- Must have excellent time-management skills
- Ability to train workers in preparation and cooking food to ensure high quality efficient and profitable food service maintaining local health department requirements
- Ability to manage several direct reports
- Experience working with Excel Word Outlook
- ServSafe Manager Certificate
- ServSafe Alcohol
- ServSafe Allergens
- Requires ability to work flexible hours including nights weekends and holidays
Job Duties
- Manage and assist with events at all SAVOR operated venues throughout UNO Athletics
- Manage concessions employees in the preparation and service of food and beverages as well as clean-up
- Conduct training of concessions employees engaged in preparing and cooking foods to ensure high quality efficient and profitable food service
- Create a positive customer experience and maintain a pleasant attitude when working with staff and customers
- Purchase food and beverages according to anticipated demand and familiarity with public taste
- Direct food storage preparation and serving of refreshments by workers at concession stands
- Assign concession workers and NPO's to locations for all events
- Point of sale event reconciliation of all open locations at the end of events to determine accurate inventory to cash deposits
- Inventories supply on hand at month end or other designated periods as required for all responsible locations
- Work within guidelines for food and labor costs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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