Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
golf benefits
shift meal discount
guest meal discount
Flexible work environment
401K with company match
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Telehealth coverage
FSA options
Company paid life insurance
long term disability insurance
Paid vacation
Holiday pay
Team Member Referral Program participation
Job Description
The Golf Club at Newcastle is a distinguished public golf and event destination located in the Puget Sound area. Spanning 350 expansive, hilltop acres, it features 36 holes of championship golf along with stunning panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The club is renowned for its breathtaking scenery complemented by a spectacular 44,000 square foot clubhouse and extensive year-round practice facilities. The Golf Club at Newcastle offers a premier environment, combining first-class amenities with an unparalleled standard of service aimed at providing a unique and memorable experience for every guest.... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 5 years experience in supervisory and/or management capacity at a high end restaurant
- current food handler's permit
- current Class 12 permit
- ability to work weekends, holidays, mornings, and evenings
- ability to lift 50 pounds occasionally
- ability to stand for long periods
- ability to reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination consistently
Job Qualifications
- positive and proactive supervisory, leadership, management, and coaching skills
- thorough knowledge of ordering/purchasing, inventory control, budget management and P&L accountability
- ability to multi-task while focusing on key objectives
- high school diploma or equivalent
- minimum of 5 years in a supervisory and/or management capacity at a high end restaurant
- must possess current food handler's permit as well as Class 12 permit
Job Duties
- represent, contribute to, and promote Oki Golf as the market leader
- be proactive in developing innovative ideas to facilitate exceptional quality products and profit contributions
- monitor guest feedback and surveys as training tools and for new offerings
- ensure restaurant assets are well maintained
- understand and embody Oki Golf's guest service philosophy
- recruit, hire and train restaurant team members
- formulate strategies for team member growth and development
- supervise and follow up on all staff assignments
- manage monthly expenses to the budget minimizing expenses and overtime
- conduct monthly beer, liquor and wine inventory
- monitor menu mix to update menus consistently
- practice active asset management to reduce shrinkage
- mentor, coach, train and develop team members
- ensure compliance with OSHA/WISHA and Oki Golf guidelines
- hold team members accountable through position descriptions and clearly articulated expectations
- directly supervise team members including planning, assigning, and performing tasks as necessary
- perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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