Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
ASM Global is a world-leading venue management and services company. Renowned for its extensive portfolio, ASM Global operates stadiums, arenas, convention centers, and theaters worldwide, delivering premium entertainment experiences. The company emphasizes operational excellence, innovative event management, and superior guest services. Their dedication to enhancing venue experiences makes them a top employer in the entertainment and hospitality sector.
The Assistant Food and Beverage Manager plays a vital role within the Food & Beverage Department at ASM Global, focusing on delivering exceptional service for UNO Athletics venues. This salaried, exempt position reports directly to the Director of Food & Beverage a... Show More
The Assistant Food and Beverage Manager plays a vital role within the Food & Beverage Department at ASM Global, focusing on delivering exceptional service for UNO Athletics venues. This salaried, exempt position reports directly to the Director of Food & Beverage a... Show More
Job Requirements
- High school diploma required
- 2 to 4 years experience in food and beverage service
- Previous management experience in a similar venue or Food and Beverage operation
- Ability to work flexible hours including nights, weekends and holidays
- Ability to lift and/or move up to 50 pounds
- Must have ServSafe Manager Certificate
- Must have ServSafe Alcohol Certificate
- Must have ServSafe Allergens Certificate
Job Qualifications
- High school diploma required
- Bachelor’s degree preferred
- 2 to 4 years’ experience in food and beverage service
- Or equivalent combination of education and experience
- Previous management experience in a similar venue or Food and Beverage operation
- Demonstrates ability to control costs, generate increased revenue and manage financial reporting
- Strong written, verbal and interpersonal skills
- Ability to function in a fast-paced, team-oriented environment
- Detailed oriented and able to perform independently with minimal supervision
- Must have excellent time-management skills
- Ability to train workers in preparation and cooking food to ensure high quality, efficient and profitable food service maintaining local Health Department requirements
- Ability to manage several direct reports
- Experience working with Excel, Word, Outlook
- ServSafe Manager Certificate
- ServSafe Alcohol
- ServSafe Allergens
- Requires ability to work flexible hours, including nights, weekends and holidays
Job Duties
- Manage and assist with events at all SAVOR operated venues throughout UNO Athletics
- Manage concessions employees in the preparation and service of food and beverages, as well as clean-up
- Conduct training of concessions employees engaged in preparing and cooking foods to ensure high quality, efficient and profitable food service
- Create a positive customer experience and maintain a pleasant attitude when working with staff and customers
- Purchase food and beverages according to anticipated demand and familiarity with public taste
- Direct food storage, preparation and serving of refreshments by workers at concession stand
- Assign concession workers and NPO’s to locations for all events
- Point of Sale event reconciliation of all open locations at the end of events to determine accurate inventory to cash deposits
- Inventories supply on hand at month end or other designated periods as required for all responsible locations
- Works within guidelines for food and labor costs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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