Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Paid holidays
Job Description
Alila Marea Beach Resort is a stunning coastal resort located on the picturesque bluffs of Encinitas, California. This resort is a leading example of eco-friendly design and embodies the quintessential Southern California lifestyle. Nestled between South Ponto Beach and Batiquitos Lagoon, the resort offers both relaxation and a variety of outdoor adventures. Perfectly situated near the charming cafes, boutiques, and beach enclaves along California Coast Highway 101, Alila Marea Beach Resort combines natural beauty with vibrant community living. This unique location allows employees to enjoy the best of Southern California's coastal culture both during and outside work hours.
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Job Requirements
- High school diploma or equivalent
- Prior food and beverage management experience
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Ability to lead and motivate a team
- Proficiency with computer systems including MS Office and POS
- Excellent interpersonal and communication skills
- Physically able to perform frequent sitting, standing, walking, climbing stairs, and occasional lifting
- Legal authorization to work in the United States
Job Qualifications
- Prior experience working in a full service, fine dining restaurant
- Solid understanding of food and beverage operations
- General understanding of liquor, wine, and beer products
- Certifications in liquor, wine, or beer are a plus
- General knowledge of food products and cooking techniques
- Proficiency in MS Office Suite
- Proficiency in Micros Symphony POS system
- Skilled in project planning and task prioritization
- Highly organized, proactive, and results driven
- Excellent communication and team motivation skills
- Demonstrated leadership by example and integrity
Job Duties
- Assist in managing daily operations of single full-service food and beverage outlet
- Coordinate special events and ensure seamless execution
- Oversee staffing, scheduling, and training of food and beverage staff
- Ensure compliance with food safety and sanitation standards
- Monitor inventory and order supplies as needed
- Maintain high levels of guest satisfaction and service quality
- Collaborate with other departments to enhance guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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