Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,640.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement initiatives
Associate events throughout the year
Job Description
Montage International is a distinguished global hospitality company known for its luxury hotels and resorts that blend captivating locales with exceptional guest experiences. The company prides itself on fostering a vibrant culture where passionate individuals thrive by doing what they love. With a portfolio that emphasizes sophistication and authenticity, Montage International delivers unparalleled personalized service and memorable moments that resonate deeply with guests. At the heart of Montage's success is their commitment to cultivating a diverse and inclusive environment, welcoming applicants with disabilities and offering reasonable accommodations to support all team members throughout the hiring process.
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Job Requirements
- High school diploma or equivalent
- Proven experience in food and beverage management
- Strong leadership abilities
- Excellent communication skills
- Ability to handle multiple tasks efficiently
- Knowledge of safety and sanitation standards
- Familiarity with scheduling and staff management
- Capacity to work under pressure
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds regularly
- Ability to push and pull equipment up to 200 pounds
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized with strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Proficient with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and adapt to new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Duties
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Circulate on the outlet floor, continually checking with the guests and the service staff to ensure everything is to the guests’ satisfaction
- Handle guests’ complaints, create WOW moments, and thank guests upon departure
- Monitor, supervise setup and maintenance of dining room area to ensure it is up to standard
- Control flow of room by seating guests in each section by rotation
- Assign and supervise all opening and/or closing side duties
- Make entries into logbook and track guest related opportunities daily
- Assist with scheduling attendants and control of greeters, servers, and attendants
- Conduct pre-meal meetings daily
- Participate in ongoing training of associates to improve performance
- Recognize outstanding performance and handle discipline as per standard operating procedures
- Complete reports on production, fill out requisitions and control distribution of supplies
- Ensure department abides by all safety and sanitation policies
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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