Assistant Food and Beverage Manager

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,200.00 - $62,100.00

Work Schedule

Standard Hours

Benefits

career growth

Education Reimbursement

Exclusive travel perks

Medical insurance

Short-Term Disability coverage

long-term disability coverage

Wellness and family support

Job Description

Hyatt Regency Tamaya is a luxurious resort nestled on 550 acres of the Santa Ana Pueblo, offering breathtaking views of the Sandia Mountains and the Rio Grande. The resort is known for its rich cultural heritage, combining luxury and adventure to provide guests with unique and immersive experiences. Visitors can enjoy scenic hikes, horseback riding, hot air ballooning, and cultural programs that highlight the traditions of the Pueblo people. The resort also features award-winning dining, a world-class spa, and a championship golf course, making it a premier destination for travelers seeking relaxation and excitement in one place. Hyatt Regency Tamaya... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food and beverage management preferred
Strong interpersonal and communication skills
Ability to work flexible hours, including nights, weekends, and holidays
Proficiency with POS systems such as Micros is a plus
Knowledge of labor management and cost control
Commitment to maintaining high standards of service and safety

Job Qualifications

Strong leadership and communication skills
Ability to thrive in a fast-paced, guest-focused environment
Experience in food and beverage management preferred
Passion for hospitality and creating unforgettable moments
Experience with Micros or other POS systems is desirable
Knowledge of scheduling, labor management, and cost control

Job Duties

Lead and support food and beverage teams across multiple outlets
Mentor and develop staff, fostering a culture of growth and excellence
Ensure exceptional service and guest satisfaction
Oversee daily operations, staffing, and training
Maintain high standards of quality, safety, and efficiency
Manage labor costs and scheduling, ensuring efficient staffing levels

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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