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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $50,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Old Warson Country Club is a prestigious private club located approximately 20 miles west of downtown St. Louis, known for its rich history, tradition, and excellence in golf and social events. Established as a golf-centric, social, and family-oriented club, it caters exclusively to around 600 members providing them access to a premier golf course and year-round dining experiences across six days a week. The club is highly regarded in the sporting community, having hosted notable national and international championship events, including the 1971 Ryder Cup and several important United States Golf Association (USGA) national championships such as the 1999 U.S.... Show More
Job Requirements
- minimum of two years of experience in food and beverage management
- experience managing teams with 5-10 direct reports
- strong work ethic and high degree of integrity
- effective communication skills
- detail oriented and highly driven
- understand beverage inventory and ordering processes
- ability to lead by example and foster a positive team culture
- available for in-person work at St. Louis location
Job Qualifications
- degree in hotel and restaurant management preferred
- experience in food and beverage operations including training, supervision, inventory control, and menu preparation
- wine knowledge
- previous experience in luxury hotel, high volume food and beverage operations, private club or country club setting for minimum two years
- experience managing teams of 5-10 direct reports
- strong leadership and communication skills
- commitment to superior service and hospitality
Job Duties
- assist in the development and continuous improvement of the club’s beverage program across all outlets
- maintain accurate beverage recipes, pour standards, and presentation guidelines
- monitor beverage storage, including cellar and keg management
- assist in beverage ordering, receiving orders, and ensuring accuracy
- conduct monthly beverage inventories and reporting
- provide hands-on leadership during service periods to ensure exceptional beverage service
- address member feedback and service recovery professionally
- support private events, banquets, and member functions by overseeing beverage execution and staffing
- assist in hiring, training, scheduling, and supervising bar and beverage service staff
- conduct ongoing beverage education including wine knowledge and cocktail preparation
- enforce service standards, grooming, and professionalism
- support the Food & Beverage Manager in daily operations and act as Manager-on-Duty
- assist with scheduling and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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