Assistant Food and Beverage Manager-2
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $61,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Canopy by Hilton Philadelphia Center City is a vibrant hotel situated in the heart of downtown Philadelphia, offering guests a modern and chic urban experience. This property is part of the prestigious Hilton brand, known globally for its commitment to quality and exceptional service. The hotel features contemporary design and state-of-the-art amenities, creating an inviting atmosphere for both business and leisure travelers. With a bustling location in one of America’s most historic cities, guests enjoy convenient access to cultural landmarks, entertainment, and dining options. Canopy by Hilton Philadelphia Center City aims to provide an enriching hospitality environment not only for... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years prior supervisory or management experience in food and beverage preferably in a hotel setting
- Effective communication skills
- Strong problem solving and conflict resolution skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Familiarity with MICROS POS system
- Ability to obtain Hepatitis A vaccination within 10 days of hire
- Available to work AM and PM shifts
- Must hold or be willing to obtain TIPS or CARE certification
- Serve Safe and CPR certifications preferred
Job Qualifications
- 2-3 years prior supervisory or management experience prior hotel F and B experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills and good conflict resolutions skills
- Prior cash handling experience
- Experience with scheduling payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations including staff supervision scheduling and training
- Ensure high standards of food quality presentation and service
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries complaints and requests promptly and professionally
- Assist in managing inventory ordering supplies and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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