Assistant Food and Beverage Manager-2
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $61,600.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Canopy by Hilton Philadelphia Center City is a vibrant and dynamic hotel located in the heart of downtown Philadelphia. This modern and chic property provides a unique hospitality experience that combines contemporary design with state-of-the-art amenities, set against the backdrop of a bustling urban atmosphere. As part of the globally recognized Hilton brand, Canopy by Hilton Philadelphia Center City offers exceptional opportunities for career growth and development within the hospitality industry. The establishment prides itself on delivering unforgettable moments and outstanding service to its guests, creating a welcoming environment for both visitors and employees. Employees at Canopy by Hilton benefit... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years supervisory or management experience in food and beverage
- strong communication skills
- problem solving ability
- cash handling experience
- experience with scheduling and payroll
- knowledge of sanitation and safety regulations
- ability to work varied shifts
- valid certifications including TIPS or CARE
- willingness to obtain Hepatitis A vaccination
- ability to handle guest inquiries with professionalism
Job Qualifications
- 2-3 years prior supervisory or management experience
- prior hotel food and beverage experience preferred
- ability to communicate effectively with customers and team members
- excellent problem solving skills
- strong associate relations skills
- good conflict resolution skills
- prior cash handling experience
- experience with scheduling, payroll and labor management
- experience with MICROS POS system
- prior Serve Safe certification preferred
- TIPS or CARE certification
- CPR certification preferred
- able to obtain a Hepatitis A vaccination within 10 days of hire
- able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries, complaints, and requests promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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