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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
medical health care
free colleague meals
Paid holidays
Vacation leave
sick leave
Paid Family Bonding Time
Discounted and complimentary rooms
Job Description
Hyatt Hotels Corporation is a global hospitality company known for providing exceptional guest experiences through its portfolio of luxury and upscale hotel brands. With a commitment to superior service and innovative hospitality, Hyatt fosters a culture focused on care, respect, and professional growth for its associates. As a result, Hyatt has become a highly respected name within the hotel industry, consistently delivering memorable stays for leisure and business travelers alike. Employing thousands of associates worldwide, Hyatt emphasizes a guest-centric approach, operational excellence, and a collaborative workplace environment that supports team success and individual growth. It cultivates diverse talent and offers... Show More
Job Requirements
- 2-3 years food and beverage supervisory or management experience
- Passion to motivate and inspire others to provide a memorable guest experience in a fast-paced environment
- Dependability and accountability
- Experience with various food and beverage systems such as Simphony EMC RealTime TOCK Dimensions or similar systems
- Strong service driven organizational skills
- Proficient in Microsoft Office to support scheduling reporting and operational planning
- Beverage knowledge and experience preferred
- Must be able to work a flexible schedule including weekends and holidays
Job Qualifications
- 2-3 years food and beverage supervisory or management experience
- Passion to motivate and inspire others to provide a memorable guest experience in a fast-paced environment
- Experience with various food and beverage systems such as Simphony EMC RealTime TOCK Dimensions or similar systems
- Strong service driven organizational skills
- Proficient in Microsoft Office to support scheduling reporting and operational planning
- Beverage knowledge and experience preferred
- Dependability and accountability
Job Duties
- Oversee daily food and beverage operations including outlet readiness staffing inventory scheduling and payroll
- Provide strategic and hands-on leadership in food and beverage outlets including Sway Restaurant 22 Storys Lobby Lounge Market and Digital Dining
- Partner with senior leadership to strengthen service culture drive engagement and achieve business goals
- Collaborate with hotel leadership and cross-functional teams to implement service operational and colleague engagement initiatives
- Manage scheduling payroll and inventory control for multiple outlets
- Monitor and ensure compliance with hygiene and safety standards
- Foster a positive work environment through team motivation and professional development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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