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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,900.00 - $68,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
complimentary room nights
discounted room rates
health and wellness reimbursement
Employee assistance program
Job Description
Hyatt Regency Lake Tahoe Resort, Spa & Casino is a renowned AAA Four Diamond resort situated on the picturesque shores of North Lake Tahoe. This luxury resort boasts multiple dining venues, including Osteria Sierra, Cutthroat's Saloon, In Room Dining, Tahoe Provisions, and the seasonal Stillwater Pool Bar & Grill. The resort is committed to delivering exceptional guest service and culinary experiences that adhere to Forbes standards and align with Hyatt’s core purpose of care. Known for its scenic location, outstanding amenities, and dedication to excellence, Hyatt Regency Lake Tahoe offers a vibrant and rewarding work environment for hospitality professionals who... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership experience in food and beverage or restaurant operations
- strong communication skills
- organizational and problem-solving abilities
- ability to work flexible hours including weekends and holidays
- commitment to excellent guest service
- ability to lead and motivate a team
Job Qualifications
- Previous leadership experience in food and beverage or restaurant operations
- strong communication, organizational, and problem-solving skills
- ability to work flexible hours including weekends and holidays
- commitment to providing outstanding hospitality in a fast-paced environment
Job Duties
- Oversee daily operations of assigned outlets including seasonal venues
- assist with scheduling, payroll, inventory, and purchasing
- train and develop team members in alignment with Hyatt and Forbes standards
- maintain cleanliness and organization across all venues
- provide visible leadership on the floor to support staff and address guest needs
- handle guest feedback and ensure timely resolution of concerns
- collaborate with other departments to ensure cohesive operations
- act as a first responder for guest and colleague safety concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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