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Assistant Food & Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,900.00 - $68,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
wellness programs
Job Description
Hyatt Regency Lake Tahoe Resort, Spa & Casino is a prestigious AAA Four Diamond resort nestled along the picturesque shores of North Lake Tahoe. This luxurious destination offers guests a perfect blend of stunning natural beauty and upscale amenities. The resort features multiple dining venues such as Osteria Sierra, Cutthroat's Saloon, In Room Dining, Tahoe Provisions, and seasonal spots like the Stillwater Pool Bar & Grill. Each outlet is designed to provide a unique dining experience reflecting the highest standards of service and culinary excellence. Hyatt Regency Lake Tahoe is proud to uphold Forbes standards and exemplify Hyatt's purpose of... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage operations
- knowledge of scheduling and payroll processes
- ability to lead and motivate a team
- strong problem-solving skills
- flexibility to work varied shifts including weekends and holidays
- excellent interpersonal skills
Job Qualifications
- experience in food and beverage management or related field
- strong leadership and communication skills
- ability to multitask and manage multiple outlets
- knowledge of inventory management and scheduling
- understanding of hospitality industry standards
- commitment to guest service excellence
- ability to work collaboratively with diverse teams
Job Duties
- oversee daily operations of assigned outlets including seasonal venues
- assist with scheduling payroll inventory and purchasing
- train and develop team members in alignment with Hyatt and Forbes standards
- maintain cleanliness and organization across all venues
- provide visible leadership on the floor to support staff and address guest needs
- handle guest feedback and ensure timely resolution of concerns
- collaborate with other departments to ensure cohesive operations
- act as a first responder for guest and colleague safety concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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