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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,400.00 - $66,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way, situated in the vibrant and iconic Wrigleyville neighborhood of Chicago, is a luxurious boutique hotel that prides itself on providing guests with a unique and immersive hospitality experience. This premier hotel is strategically located just steps away from Wrigley Field, the historic home of the Chicago Cubs, and the lively Gallagher Way entertainment district. This prime location makes Hotel Zachary a hub of excitement, energy, and cultural activity, attracting visitors from around the world who seek a memorable stay combined with exceptional service.
As an establishment, Hotel Zachary embodies luxury and comfort, blending modern a... Show More
As an establishment, Hotel Zachary embodies luxury and comfort, blending modern a... Show More
Job Requirements
- Must have 2-3 years of prior supervisory or management experience
- Prior hotel food and beverage experience preferred
- Effective communication skills with customers and team members
- Strong problem-solving abilities
- Skilled in associate relations and conflict resolution
- Experience in cash handling
- Knowledge of scheduling, payroll, and labor management
- Familiarity with MICROS POS system
- TIPS or CARE certification required
- Ability to obtain Hepatitis A vaccination within 10 days of hire
- Must be available to work both AM and PM shifts
Job Qualifications
- 2-3 years prior supervisory or management experience
- Prior hotel F&B experience preferred
- Ability to communicate effectively with customers and other team members
- Excellent problem solving skills
- Strong associate relations skills
- Good conflict resolution skills
- Prior cash handling experience
- Experience with scheduling, payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE certification
- CPR Certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM shifts
Job Duties
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries, complaints, and requests promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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