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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
flexible schedule
Pet insurance
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Forest Park Golf Course, located in the vibrant city of St. Louis, MO, is a premier golfing destination that prides itself on offering exceptional experiences to its members and guests. Managed by Arcis Golf, a leading golf management company known for its commitment to excellence, innovation, and community engagement, this location combines the rich traditions of golf with modern amenities and outstanding customer service. Arcis Golf operates multiple golf courses across the United States, creating welcoming environments where players of all skill levels can enjoy the game. Forest Park Golf Course stands out as a flagship venue within the Arcis... Show More
Job Requirements
- Previous experience in a food and beverage or chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Qualifications
- Previous experience in a food and beverage or chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
Job Duties
- Responsible for selection, development and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are followed
- Oversee food and beverage operation, providing excellent guest service
- Review guest and member requests and concerns to determine a plan of action
- Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
- Communicate and collaborate effectively between all departments
- Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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