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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $87,000.00
Work Schedule
Flexible
Job Description
Four Seasons is an esteemed global luxury hospitality company powered by passionate individuals committed to excellence, growth, and respectful collaboration. Centered on a culture that values each team member as much as our guests, Four Seasons operates world-class hotels and resorts that strive to create unforgettable experiences. With a commitment to genuine care and an exceptional employee experience, Four Seasons ensures that their staff are equipped and inspired to provide unparalleled service that aligns with the brand’s luxury promise. This collective effort drives the company’s mission to enrich the lives of employees, guests, and surrounding communities by connecting people meaningfully... Show More
Job Requirements
- High school education or equivalent experience
- college degree preferably specializing in hotel or restaurant management or equivalent experience
- knowledge of food and beverage service and cost control
- experience in labor control, maintenance, merchandising, and accounting
- ability to schedule staff and complete payroll records in accordance with budget guidelines
- ability to operate computer equipment and food and beverage computer systems
- working technical knowledge of general building maintenance
- knowledge of luxury resort standards preferred
- Local 6 Union experience preferred
- ability to read, speak, and write English
Job Qualifications
- High school education or equivalent experience
- college degree preferably in hotel or restaurant management or equivalent experience
- working technical knowledge of general building maintenance
- knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- proven record of scheduling staff and completing payroll records in budget guidelines
- ability to operate computer equipment and food and beverage computer systems
- knowledge of luxury resort standards preferred
- Local 6 Union experience preferred
- ability to read, speak, and write English
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline employees in the Room Service and Banquet Department
- be visible in the operation, provide recognition, promote good public relations, and handle complaints or special requests
- describe and ensure quality of food items, ingredients, and preparation methods, and provide knowledge of wine and spirits
- work closely with Hotel Manager, Director of Catering, Executive Chef, and Sous Chefs to design menu and amenities
- control labor and operating expenses through scheduling, budgeting, purchasing, inventory and cash control
- observe physical condition of facilities and equipment and recommend improvements
- coordinate set-up requirements for hotel and off-site functions with group contacts and Catering Managers
- process payroll and gratuity reports as required
- prepare banquet checks for collection
- comply with Four Seasons’ work rules and standards of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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