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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Cavallo Point is a renowned luxury hotel that gracefully blends historical charm with modern comforts, nestled in the picturesque setting near the Golden Gate Bridge. Known for its dedication to providing exceptional guest experiences, Cavallo Point embodies an approachable luxury philosophy that emphasizes warmth, personalized service, and an inviting atmosphere. This establishment attracts discerning travelers seeking a unique blend of sophisticated elegance and natural beauty in a serene environment. The property features various amenities including distinctive dining experiences at its on-site restaurants and bars, which are integral to its overall guest satisfaction and reputation. As a leader in the hospitality... Show More
Job Requirements
- At least 3 years of management experience
- knowledge of food and beverage service, cost control, labor control, facility maintenance and restaurant financials
- ability to operate computer equipment and other hotel computer systems
- speaking, writing and reading english is required
- flexible schedule and ability to work different shifts, nights and weekends
- must successfully complete the food handler's certification and alcohol training for california within 30 days of hire, or have current certifications
Job Qualifications
- Must have at least 3 years management experience
- knowledge of food and beverage service, cost control, labor control, facility maintenance and restaurant financials
- requires the ability to operate computer equipment and other hotel computer systems
- speaking, writing and reading english is required
- must successfully complete the food handler's certification and alcohol training for california within 30 days of hire, or have current certifications
- flexible schedule and ability to work different shifts, nights and weekends
Job Duties
- Plans, organizes, controls and directs the work of employees in the hotel’s food and beverage outlets while ensuring guest satisfaction
- works quickly in high-pressure environment and has the ability to handle multiple tasks at once
- schedules staff according to business needs, special functions and influence business
- maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
- processes payroll in an accurate manner
- ability to independently problem solve issues that arise in the restaurant
- works with line staff and kitchen to deliver an exceptional dining experience
- execute large parties and understand booking procedures
- select, train, evaluate, lead, motivate, coach, and discipline all employees in the restaurant to ensure that established cultural and core standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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